Comida Kraft
Recipe Box

Blueberry Brunch Bake

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12 servings

Blueberries, cream cheese, cinnamon and almonds give this brunch bake extra flavor, but the lemon pudding mix drizzled on top really seals the deal.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine bread and blueberries in 13x9-inch baking dish sprayed with cooking spray.
  • Beat cream cheese in medium bowl with mixer until creamy. Add eggs, sugar, cinnamon and vanilla; mix well. Gradually beat in 1-1/2 cups milk until blended; pour over bread mixture. Sprinkle with nuts; cover.
  • Bake 50 to 55 min. or until knife inserted in center comes out clean, uncovering after 30 min.
  • Beat remaining milk, dry pudding mix and almond extract in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min., stirring after 1 min. Spoon over individual servings of brunch bake.


Prepare using PHILADELPHIA Neufchatel Cheese.

For the Adults

Substitute 2 Tbsp. almond-flavored liqueur for the almond extract.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 350
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 110mg
Sodium 360mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 24g
Protein 11g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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