Comida Kraft
Recipe Box

Blueberry Buckle Cake

5
(2) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

15 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 3 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Prepare cake batter as directed on package. Add dry pudding mix and zest; beat 2 min. Stir in blueberries; pour into 13x9-inch pan sprayed with cooking spray. Sprinkle with streusel mixture.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool slightly. Serve topped with COOL WHIP.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Food Facts

For best results, use only fresh blueberries when preparing this cake. When baked, the berries and cake batter separate to form a layer of berries on the bottom with a lemon-scented layer of white cake on top.

Special Extra

To serve warm, reheat cake (in pan) in 350ºF oven 10 to 15 min. or just until warmed.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 29g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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