Comida Kraft
Recipe Box

Blueberry Buttermilk Pancake

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Make any weekend tastier with our Blueberry Buttermilk Pancake recipe. You definitely want to share this buttermilk pancake recipe with friends!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients until blended.
  • Whisk eggs, buttermilk and 1 Tbsp. oil in medium bowl until blended. Add flour mixture; stir just until moistened.
  • Brush griddle or large skillet lightly with some of the remaining oil; heat on medium heat. Pour 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on tops, then turn to brown other sides. Repeat with remaining oil and batter.
  • Serve warm pancakes topped with blueberries.

Special Extra

Drizzle 2 Tbsp. maple-flavored or pancake syrup over each serving of berry-topped pancakes.

How to Keep Pancakes Warm

Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed, then place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.

Substitute

If you don't have buttermilk, just stir 1 Tbsp. lemon juice or vinegar into 1 cup milk; let stand 10 min.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 10g
Saturated fat 2g
Cholesterol 95mg
Sodium 310mg
Carbohydrate 61g
Dietary fiber 3g
Sugars 11g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:65787v1:172087

>