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Drizzle 2 Tbsp. maple-flavored or pancake syrup over each serving of berry-topped pancakes.
Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed, then place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.
If you don't have buttermilk, just stir 1 Tbsp. lemon juice or vinegar into 1 cup milk; let stand 10 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.