Blueberry Buttermilk Pancake - Kraft Recipes Top
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Blueberry Buttermilk Pancake

Prep Time
Total Time

4 servings

Make any weekend tastier with our Blueberry Buttermilk Pancake recipe. You definitely want to share this buttermilk pancake recipe with friends!

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What You Need

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Make It

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  • Mix first 4 ingredients until blended.
  • Whisk eggs, buttermilk and 1 Tbsp. oil in medium bowl until blended. Add flour mixture; stir just until moistened.
  • Brush griddle or large skillet lightly with some of the remaining oil; heat on medium heat. Pour 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on tops, then turn to brown other sides. Repeat with remaining oil and batter.
  • Serve warm pancakes topped with blueberries.

Special Equipment Needed

Special Extra

Drizzle 2 Tbsp. maple-flavored or pancake syrup over each serving of berry-topped pancakes.

How to Keep Pancakes Warm

Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed, then place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.


If you don't have buttermilk, just stir 1 Tbsp. lemon juice or vinegar into 1 cup milk; let stand 10 min.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 10g
Saturated fat 2g
Cholesterol 95mg
Sodium 310mg
Carbohydrate 61g
Dietary fiber 3g
Sugars 11g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Thick Batter I tried these and ended up having to add an extra 1/2 cup of water as the batter was very thick. It could be because I used powdered buttermilk. The pancakes were not very moist even with the extra water added.
Date published: 2017-10-23
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