Blueberry Buttermilk Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

A cool blueberry pie, reminiscent of the classic Southern dessert made with buttermilk, is the perfect treat on a warm summer night.

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What You Need

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Make It

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  • Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mixes and milk with whisk 2 min.; spread 1 cup onto bottom of crust. Stir COOL WHIP into remaining pudding; spread over pudding layer in crust.
  • Refrigerate 3 hours or until firm. Top with berries just before serving.

Food Facts

The buttermilk adds the slightly tangy flavor reminiscent of the classic Southern pie.

Shortcut

Substitute a 6-oz. ready-to-use graham cracker crumb crust for the homemade wafer crumb crust.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 430mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 24g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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