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The buttermilk adds the slightly tangy flavor reminiscent of the classic Southern pie.
Substitute a 6-oz. ready-to-use graham cracker crumb crust for the homemade wafer crumb crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.