Blueberry Buttermilk Pie - Kraft Recipes Top
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Blueberry Buttermilk Pie

Prep Time
Total Time

10 servings

Satisfy your sweet tooth after dinner with a slice of Blueberry Buttermilk Pie. This delectable Blueberry Buttermilk Pie, inspired by the classic Southern dessert, is the perfect treat on a warm summer night.

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What You Need

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Make It

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  • Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mixes and milk with whisk 2 min.; spread 1 cup onto bottom of crust. Stir COOL WHIP into remaining pudding; spread over pudding layer in crust.
  • Refrigerate 3 hours or until firm. Top with berries just before serving.

Special Equipment Needed

Food Facts

The buttermilk adds the slightly tangy flavor reminiscent of the classic Southern pie.


Substitute a 6-oz. ready-to-use graham cracker crumb crust for the homemade wafer crumb crust.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 430mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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