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Desserts

Blueberry Buttermilk Pie

photo by:kraft
A cool blueberry pie, reminiscent of the classic Southern dessert made with buttermilk, is the perfect treat on a warm summer night.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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What You Need

35
 vanilla wafers, finely crushed (about 1 cup)
1/4
cup  butter, melted
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold buttermilk
1
cup  thawed COOL WHIP Whipped Topping
1
cup  fresh blueberries

Make It

MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.

BEAT pudding mixes and milk with whisk 2 min.; spread 1 cup onto bottom of crust. Stir COOL WHIP into remaining pudding; spread over pudding layer in crust.

REFRIGERATE 3 hours or until firm. Top with berries just before serving.

Kraft Kitchens Tips

Food Facts
The buttermilk adds the slightly tangy flavor reminiscent of the classic Southern pie.
Shortcut
Substitute a 6-oz. ready-to-use graham cracker crumb crust for the homemade wafer crumb crust.
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RecipeDetail
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