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MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
BEAT pudding mixes and milk with whisk 2 min.; spread 1 cup onto bottom of crust. Stir COOL WHIP into remaining pudding; spread over pudding layer in crust.
REFRIGERATE 3 hours or until firm. Top with berries just before serving.