Comida Kraft
Recipe Box

Blueberry-Cheese Rolls

Prep Time
10
min.
Total Time
23
min.
Servings

4 servings, one roll each

Skip the plastic-wrapped cheese Danishes. These creamy, fruit-filled rolls are way better—and they prep in just 10 minutes!

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What You Need

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Make It

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  • Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
  • Combine Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
  • Bake 11 to 13 min. or until golden brown.

Size Wise

You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.

Substitute

Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.

Special Extra

Sprinkle with 1 tsp. sifted powdered sugar just before serving.

Servings

  • 4 servings, one roll each

Nutritional Information

Serving Size 4 servings, one roll each
AMOUNT PER SERVING
Calories 350
Total fat 19g
Saturated fat 7g
Cholesterol 20mg
Sodium 600mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 12g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Blueberry-Cheese Rolls is rated 4.818181818181818 out of 5 by 11.
  • 2016-07-23T10:10CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_106271, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was so delicious and very easy to make! This was so delicious and very easy to make! The only difference I would make is loading the blueberries on them because they add so much flavor. We will continue to make this recipe for breakfast over and over again.
Date published: 2012-08-10
Rated 5 out of 5 by from Great quick & easy breakfast or even snack recipe! Great quick & easy breakfast or even snack recipe! I made it with raspberries instead of blueberries but you could really mix any variety of berries/fruit you wish. I'll definitely make it again!
Date published: 2013-09-26
Rated 4 out of 5 by from I like it alot. I like it alot. It's easy and quick to make. I used fresh blueberries from a local farmer, it is a sweet but tart treat, yum. I love the fact that it doesn't have alot of sugar.
Date published: 2012-07-24
Rated 5 out of 5 by from This is my husband's favorite. This is my husband's favorite. I've made this using blueberries and strawberries and both tasted great. After baking, I dust the tops with a little powdered sugar.
Date published: 2015-04-27
Rated 5 out of 5 by from THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!
Date published: 2013-04-20
Rated 5 out of 5 by from Yummy! Yummy!! I love this recipe!! I use frozen strawberries in mine and I love it!! Will make again and again!!
Date published: 2012-01-11
Rated 5 out of 5 by from we really enjoy this recipe...I added some vanilla extract to the cream cheese mixture, very tasty! we really enjoy this recipe...I added some vanilla extract to the cream cheese mixture, very tasty!!
Date published: 2012-12-28
Rated 5 out of 5 by from So delicious! So delicious! I make this every summer when the blueberries are in season.
Date published: 2012-04-16
  • 2016-07-23T10:10CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_106271, PRD, sort_relevancy
  • clientName_khcrm

K:53415v1:106271

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