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Breads

Blueberry-Cheese Rolls

4.7 (219)
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Blueberry-Cheese Rolls recipe
photo by:
kraft
So delicious! I make this every summer when the blueberries are in season.
posted by
artzymom
on 4/15/2012
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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What You Need

1
pkg. (8 oz.) refrigerated crescent dinner rolls
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2
Tbsp. sugar
1/2
cup blueberries, divided

Make It

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise
You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.
Substitute
Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.
Special Extra
Sprinkle with 1 tsp. sifted powdered sugar just before serving.
K:53415v1:106271
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