Blueberry-Cheese Rolls

4.7
(233) 195 Reviews
Prep Time
10
min.
Total Time
23
min.
Servings

4 servings, one roll each

What You Need

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Make It

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  • Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
  • Combine Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
  • Bake 11 to 13 min. or until golden brown.

Size Wise

You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.

Substitute

Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.

Special Extra

Sprinkle with 1 tsp. sifted powdered sugar just before serving.

Servings

  • 4 servings, one roll each

Nutritional Information

Serving Size 4 servings, one roll each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 20mg
Sodium 600mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 12g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lovelsu2007 |

  • Chelleebee |

    This is my husband's favorite. I've made this using blueberries and strawberries and both tasted great. After baking, I dust the tops with a little powdered sugar.

  • evpremium |

    Can I use frozen blueberries?

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