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Breads

Blueberry-Cheese Rolls

4.7 (218)
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Blueberry-Cheese Rolls recipe
photo by:
kraft
Yummy!! I love this recipe!! I use frozen strawberries in mine and I love it!! Will make again and again!!
posted by
CMC82
on 1/10/2012
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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What You Need

1
pkg. (8 oz.) refrigerated crescent dinner rolls
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2
Tbsp. sugar
1/2
cup blueberries, divided

Make It

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise
You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.
Substitute
Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.
Special Extra
Sprinkle with 1 tsp. sifted powdered sugar just before serving.
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