Blueberry-Cheese Rolls Recipe

What You Need

1

pkg. (8 oz.) refrigerated crescent dinner rolls

4

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

2

Tbsp. sugar

1/2

cup blueberries, divided

Make It

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise

You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.

Substitute

Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.

Special Extra

Sprinkle with 1 tsp. sifted powdered sugar just before serving.

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lmgaray

posted:4/20/2013

THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!

rvdt

posted:12/28/2012

we really enjoy this recipe...I added some vanilla extract to the cream cheese mixture, very tasty!!

Sindrela13

posted:8/11/2012

I did 2 t. sugar and it was wonderful! Excellent warm!

chrislovesbri

posted:8/9/2012

This was so delicious and very easy to make! The only difference I would make is loading the blueberries on them because they add so much flavor. We will continue to make this recipe for breakfast over and over again.

wharvey9

posted:7/24/2012

I like it alot. It's easy and quick to make. I used fresh blueberries from a local farmer, it is a sweet but tart treat, yum. I love the fact that it doesn't have alot of sugar.

a cook

posted:7/22/2012

Simple and delicious!

a cook

posted:6/13/2012

I cut the crescent in 6 pieces rather than 4. Much easier to handle. I've made this recipe with strawberries instead of blueberries too. Yummy!

artzymom

posted:4/15/2012

So delicious! I make this every summer when the blueberries are in season.

cmc82

posted:1/10/2012

Yummy!! I love this recipe!! I use frozen strawberries in mine and I love it!! Will make again and again!!