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Breads

Blueberry-Cheese Rolls

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Blueberry-Cheese Rolls recipe
photo by:kraft
THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!
posted by
lmgaray
on 4/20/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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What You Need

1
pkg.  (8 oz.) refrigerated crescent dinner rolls
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2
Tbsp.  sugar
1/2
cup  blueberries, divided

Make It

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise
You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.
Substitute
Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.
Special Extra
Sprinkle with 1 tsp. sifted powdered sugar just before serving.
K:53415v1:106271
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