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Prepare as directed with PHILADELPHIA Neufchatel Cheese.
Line 13x9-inch pan with 17x9-inch sheet of parchment, with ends of parchment extending over sides. Prepare recipe in prepared pan as directed. When ready to serve, run knife around sides of pan, then use parchment handles to gently remove cheesecake from pan before cutting into bars. No sticking problem!
To soften cream cheese, place a completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. Add 15 sec. for each additional package of cream cheese.
Store in tightly covered container in refrigerator up to 3 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Absolutely fabulous! For family gatherings, everyone always asks me to make this - and it is soooo easy. So glad I found the recipe. THANK YOU!
Delicious. I substituted blueberry pie filling because it was on hand and used more fresh blueberries and it turned out very good. Very refreshing dessert.
This was good, not great. It was easy to make. I added an extra tablespoon of butter and chilled the crust before adding the jam, as noted in other reviews. It just wasn't a WOW recipe, which is what I look for. I brought it to a party and there was a lot leftover.