Blueberry Cheesecake Bars

4.5
(207) 178 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

24 servings

Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
  • Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
  • Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.

Healthy Living

Trim 3 grams of fat calories per serving by preparing with PHILADELPHIA Neufchatel Cheese. Plus, you'll save 10 calories per serving, too!

Make it Easy

Line 13x9-inch pan with 17x9-inch piece of parchment paper, with ends of paper extending over sides. Prepare recipe as directed. When cooled, run knife around sides of pan, then gently lift cheesecake out using paper handles. No sticking problem!

How to Store

Store in tightly covered container in refrigerator up to 3 days.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 150mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dakelley01 |

    Absolutely fabulous! For family gatherings, everyone always asks me to make this - and it is soooo easy. So glad I found the recipe. THANK YOU!

  • kmagina1 |

    Delicious. I substituted blueberry pie filling because it was on hand and used more fresh blueberries and it turned out very good. Very refreshing dessert.

  • LINDAOLE |

    This was good, not great. It was easy to make. I added an extra tablespoon of butter and chilled the crust before adding the jam, as noted in other reviews. It just wasn't a WOW recipe, which is what I look for. I brought it to a party and there was a lot leftover.

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