Comida Kraft
Recipe Box

Blueberry Cheesecake Bars

Prep Time
20
min.
Total Time
50
min.
Servings

24 servings

Go ahead, set the bar higher! This crowd-pleasing dessert features juicy blueberries and creamy cheesecake on a graham cracker crust.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
  • Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until blended.
  • Stir preserves in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
  • Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.

Substitute

Prepare as directed with PHILADELPHIA Neufchatel Cheese.

How to Soften the Cream Cheese

To soften cream cheese, place a completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. Add 15 sec. for each additional package of cream cheese.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

How to Store

Store in tightly covered container in refrigerator up to 3 days.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 45mg
Sodium 150mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Blueberry Cheesecake Bars is rated 4.111111111111111 out of 5 by 9.
  • 2016-07-29T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_8
  • loc_en_US, sid_75194, PRD, sort_relevancy
  • clientName_khcrm
Rated 2 out of 5 by from This was good, not great. This was good, not great. It was easy to make. I added an extra tablespoon of butter and chilled the crust before adding the jam, as noted in other reviews. It just wasn't a WOW recipe, which is what I look for. I brought it to a party and there was a lot leftover.
Date published: 2013-09-21
Rated 4 out of 5 by from I am not sure what happened, but mine were not able to be cut into bars. I am not sure what happened, but mine were not able to be cut into bars. It was too crumbly, but the flavor was still amazing and will definitely try it again! The way it turned out would have been excellent as an ice cream topper!
Date published: 2012-01-08
Rated 5 out of 5 by from I have made these multiple times. I have made these multiple times. Easy to do and everyone loves them! I do blackberries and raspberries with raspberry preserves and add a little sugar and cinnamon to the crust. It also takes more butter for the crust.
Date published: 2011-11-23
Rated 5 out of 5 by from Made this twice in a week. Made this twice in a week. The first time I only had chocolate graham crackers so I used them, very good. Made them again for 4th of July picnic with regular grahams and everyone loved them.
Date published: 2012-07-16
Rated 5 out of 5 by from Delicious. Delicious. I substituted blueberry pie filling because it was on hand and used more fresh blueberries and it turned out very good. Very refreshing dessert.
Date published: 2014-01-21
Rated 5 out of 5 by from Absolutely fabulous! Absolutely fabulous! For family gatherings, everyone always asks me to make this - and it is soooo easy. So glad I found the recipe. THANK YOU!
Date published: 2015-02-18
Rated 4 out of 5 by from Everyone who tried this enjoyed it. Everyone who tried this enjoyed it. Using fresh blueberries made it especially good. I think next time I will use more fresh blueberries.
Date published: 2013-08-08
Rated 4 out of 5 by from It was absolutely wonderful ! It was absolutely wonderful !!! I will make it again !!!
Date published: 2013-05-13
  • 2016-07-29T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_8
  • loc_en_US, sid_75194, PRD, sort_relevancy
  • clientName_khcrm

K:46261v1 :75194

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