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Trim 3 grams of fat calories per serving by preparing with PHILADELPHIA Neufchatel Cheese. Plus, you'll save 10 calories per serving, too!
Line 13x9-inch pan with 17x9-inch piece of parchment paper, with ends of paper extending over sides. Prepare recipe as directed. When cooled, run knife around sides of pan, then gently lift cheesecake out using paper handles. No sticking problem!
Store in tightly covered container in refrigerator up to 3 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Absolutely fabulous! For family gatherings, everyone always asks me to make this - and it is soooo easy. So glad I found the recipe. THANK YOU!
Delicious. I substituted blueberry pie filling because it was on hand and used more fresh blueberries and it turned out very good. Very refreshing dessert.
This was good, not great. It was easy to make. I added an extra tablespoon of butter and chilled the crust before adding the jam, as noted in other reviews. It just wasn't a WOW recipe, which is what I look for. I brought it to a party and there was a lot leftover.