Blueberry Cheesecake Cones - Kraft Recipes Top
Comida Kraft
Recipe Box

Blueberry Cheesecake Cones

Prep Time
Total Time

8 servings

Add the sweet crunch of a sugar cone to a delicious cheesecake for a super combination with this recipe for Blueberry Cheesecake Cones.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mash berries with 2 Tbsp. sugar in medium bowl.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP.
  • Refrigerate 6 hours or until firm. Scoop into cones.

Special Equipment Needed


Save 40 calories and 5g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


Prepare using thawed frozen blueberries.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 16g
Saturated fat 10g
Cholesterol 55mg
Sodium 180mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews