Blueberry Cheesecake in a Mug - Kraft Recipes Top
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Blueberry Cheesecake in a Mug

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Combine graham crumbs and butter; press onto bottoms of 4 microwaveable 8-oz. mugs sprayed with cooking spray.
  • Mix cream cheese, sugar, sour cream and vanilla in medium bowl until blended. Add egg; mix well. Gently stir in blueberries; pour over crusts. Cover each with small square of waxed paper sprayed with cooking spray, sprayed side down.
  • Microwave on HIGH 1 min. Cool slightly.

Special Equipment Needed

Size Wise

These individual cheesecakes have built-in portion control so you can enjoy dessert on occasion while still being mindful of serving size.

Raspberry Cheesecake in a Mug

Prepare recipe as directed, substituting fresh raspberries for the blueberries.

Make Ahead

These easy-to-make desserts can be prepared one serving at a time. After preparing desired number of servings, store any remaining cheesecake batter and crumb mixture in separate containers in refrigerator up to 3 days before using to prepare desserts as directed.


Substitute 5-oz. microwaveable ramekins for the mugs.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 17g
Saturated fat 10g
Cholesterol 100mg
Sodium 190mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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