Blueberry Cheesecake Muffins - Kraft Recipes Top
Comida Kraft
Recipe Box

Blueberry Cheesecake Muffins

Prep Time
15
min.
Total Time
42
min.
Servings

12 servings

Bring together two great pastries with Blueberry Cheesecake Muffins. You'll love the creamy fruity taste of these Blueberry Cheesecake Muffins.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine oats and milk in medium bowl. Let stand 10 min.
  • Meanwhile, mix 6 oz. Neufchatel and 2 Tbsp. sugar until blended; set aside. Combine flour, baking powder and remaining sugar in large bowl. Add blueberries; mix lightly.
  • Add egg and remaining Neufchatel to oat mixture; mix well. Add to flour mixture; stir just until blended.
  • Spoon half the batter evenly into 12 paper-lined muffin cups; top with Neufchatel mixture, adding about 1 Tbsp. Neufchatel mixture to batter in center of each muffin cup. Cover with remaining batter.
  • Bake 23 to 25 min. or until tops of muffins are lightly browned and centers are puffed. Cool 10 min. Remove muffins from pan to wire rack; cool completely.

Substitute

Prepare using your favorite combination of fresh or frozen berries.

How to Store

Keep the cooled muffins refrigerated.

Servings

  • 12 servings

Healthy Living

Nutrition Bonus

Start your day off right with these easy-to-make blueberry muffins.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 150
Total fat 5g
Saturated fat 3g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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