Blueberry Cheesecake Recipe - Kraft Recipes Top
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Blueberry Cheesecake Recipe

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Total Time

16 servings

Add some fruit to the menu with this luscious Blueberry Cheesecake Recipe. Our Blueberry Cheesecake Recipe features refreshing blueberries and zesty lemon.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix wafer crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream, lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in frozen berries.
  • Bake 1 hour 5 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with COOL WHIP and fresh berries just before serving.

Special Equipment Needed

Size Wise

This special-occasion cheesecake can be enjoyed as part of a balanced diet but remember to keep tabs on portions.


Prepare as directed, using 2 cups fresh blueberries, adding 1 cup berries to the cheesecake filling and topping with the remaining berries just before serving.


Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 29g
Saturated fat 17g
Cholesterol 125mg
Sodium 300mg
Carbohydrate 23g
Dietary fiber 0.9004g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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