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This special-occasion cheesecake can be enjoyed as part of a balanced diet but remember to keep tabs on portions.
Prepare as directed, using 2 cups fresh blueberries, adding 1 cup berries to the cheesecake filling and topping with the remaining berries just before serving.
Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.