Comida Kraft
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Blueberry Cheesecake Smoothie

(11) 10 Reviews
Prep Time
Total Time

2 servings, about 1 cup each

If you took a slice of your favorite blueberry cheesecake and put it in a blender, it would taste very much like this ice-cold smoothie!

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What You Need

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Make It

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  • Blend first 4 ingredients in blender until smooth.
  • Add ice; blend until thickened. Serve immediately

Strawberry Cheesecake Smoothie

Prepare as directed, substituting strawberries for the blueberries.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 2 servings, about 1 cup each

Nutritional Information

Serving Size 2 servings, about 1 cup each
Calories 280
Total fat 16g
Saturated fat 10g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Zobert18 |

    I made this the first time as the recipe said and it was really good. This time I used 1/4 cup of milk and 1/4 cup of vanilla ice *****. Then I only used 1 tablespoon of sugar and no ice. It was even better!

  • crunchberriez |

    The flavor of the cream cheese was overwhelming and the flavor of the fruit was barely noticeable.

  • Tuesday722 |

    Loved it! Also, I substituted the blueberries the second time I made it and it was delicious with other frozen fruit!