Comida Kraft
Recipe Box

Blueberry Cheesecake Smoothie

Prep Time
5
min.
Total Time
5
min.
Servings

2 servings, about 1 cup each

If you took a slice of your favorite blueberry cheesecake and put it in a blender, it would taste very much like this ice-cold smoothie!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Blend first 4 ingredients in blender until smooth.
  • Add ice; blend until thickened. Serve immediately

Strawberry Cheesecake Smoothie

Prepare as directed, substituting strawberries for the blueberries.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 2 servings, about 1 cup each

Nutritional Information

Serving Size 2 servings, about 1 cup each
AMOUNT PER SERVING
Calories 280
Total fat 16g
Saturated fat 10g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I made this for the kids and I, it was okay. I made this for the kids and I, it was okay. It had kind of a wierd taste to it, nothing like blueberry cheesecake. It was very thick. I would not make this one again, to me it was a waste of good blueberries.
Date published: 2009-08-17
Rated 5 out of 5 by from I made this the first time as the recipe said and it was really good. I made this the first time as the recipe said and it was really good. This time I used 1/4 cup of milk and 1/4 cup of vanilla ice *****. Then I only used 1 tablespoon of sugar and no ice. It was even better!
Date published: 2015-05-26
Rated 3 out of 5 by from This is pretty good. This is pretty good. It was a great way to use our leftover blueberries after making the Berry Patriotic Cupcakes. I would definitely add more sugar next time though.
Date published: 2009-07-20
Rated 4 out of 5 by from I used low fat milk and low fat cream cheese, splenda instead of sugar and raspberries. I used low fat milk and low fat cream cheese, splenda instead of sugar and raspberries. Once fresh peaches are available, I will make this again.
Date published: 2010-07-21
Rated 5 out of 5 by from I used honey instead of sugar and it tasted great. I used honey instead of sugar and it tasted great. The small amount of cream cheese makes this so delicious! It turned out great.
Date published: 2009-03-15
Rated 4 out of 5 by from I made this recipe with blackberries and doubled the recipe. I made this recipe with blackberries and doubled the recipe. I thought it was very good. I would make this recipe again.
Date published: 2010-03-07
Rated 4 out of 5 by from Loved it! Loved it! Also, I substituted the blueberries the second time I made it and it was delicious with other frozen fruit!
Date published: 2011-12-26
Rated 2 out of 5 by from I was hoping for something light and fruity, but it was very thick. I was hoping for something light and fruity, but it was very thick. I would probably use less cream cheese.
Date published: 2009-08-01
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