Blueberry Cheesecake Smoothie

3.4
(11) 10 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

2 servings, about 1 cup each

If you took a slice of your favorite blueberry cheesecake and put it in a blender, it would taste very much like this ice-cold smoothie!

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What You Need

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Make It

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  • Blend first 4 ingredients in blender until smooth.
  • Add ice; blend until thickened. Serve immediately

Strawberry Cheesecake Smoothie

Prepare as directed, substituting strawberries for the blueberries.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 2 servings, about 1 cup each

Nutritional Information

Serving Size 2 servings, about 1 cup each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 25g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Zobert18 | Tue, May 26 2015 2:40 PM

    I made this the first time as the recipe said and it was really good. This time I used 1/4 cup of milk and 1/4 cup of vanilla ice *****. Then I only used 1 tablespoon of sugar and no ice. It was even better!

  • crunchberriez | Tue, Mar 5 2013 10:15 PM

    The flavor of the cream cheese was overwhelming and the flavor of the fruit was barely noticeable.

  • Tuesday722 | Mon, Dec 26 2011 5:14 PM

    Loved it! Also, I substituted the blueberries the second time I made it and it was delicious with other frozen fruit!

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