Comida Kraft
Recipe Box

Blueberry-Cinnamon Muffins

(20) 14 Reviews
Prep Time
Total Time

12 servings

Serve these scrumptious, cinnamon-scented blueberry muffins warm from the oven for a morning treat.

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What You Need

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Make It

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  • Mix flour, cereal, 1/4 cup of the sugar, baking powder and cinnamon in medium bowl; set aside.
  • Beat egg, milk, oil and vanilla with wire whisk until well blended. Add to dry ingredients; stir just until moistened. Gently stir in blueberries. Spoon evenly into 12 greased 2-1/2-inch muffin pans, filling each cup 2/3 full.
  • Bake at 400°F for 18 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan.
  • Brush tops of warm muffins with apple juice; roll in remaining 1/4 cup sugar. Serve warm.


Substitute 1/4 cup cholesterol-free egg product for the egg.


  • 12 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Low in fat, cholesterol and sodium, these yummy muffins are a nutritious way to start your day.

Nutritional Information

Serving Size 12 servings
Calories 150
% Daily Value
Total fat 3g
Saturated fat 0g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 10g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Marilyn1008 |

    These were very good, but had a sort of grittiness to them. They aren't a light fluffy muffin, but if you want something a little more filling and don't mind the gritty texture, they are very tasty!

  • valeriaroempler |

  • Mallory9308 |

    yummy. i like the texture.

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