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Substitute 1/4 cup cholesterol-free egg product for the egg.
Low in fat, cholesterol and sodium, these yummy muffins are a nutritious way to start your day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were very good, but had a sort of grittiness to them. They aren't a light fluffy muffin, but if you want something a little more filling and don't mind the gritty texture, they are very tasty!
yummy. i like the texture.