Breads

Blueberry-Cinnamon Muffins

(20)

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photo by:kraft

Serve these scrumptious, cinnamon-scented blueberry muffins warm from the oven for a morning treat.

time

prep:

15 min

total:

35 min

servings

total:

12 servings

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what you need

1-1/4

cups flour

1/2

cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

1/2

cup sugar, divided

Tbsp. CALUMET Baking Powder

tsp. ground cinnamon

egg

cup fat-free milk

Tbsp. oil

tsp. vanilla

cup fresh or frozen blueberries

Tbsp. apple juice

Make It

MIX flour, cereal, 1/4 cup of the sugar, baking powder and cinnamon in medium bowl; set aside.

BEAT egg, milk, oil and vanilla with wire whisk until well blended. Add to dry ingredients; stir just until moistened. Gently stir in blueberries. Spoon evenly into 12 greased 2-1/2-inch muffin pans, filling each cup 2/3 full.

BAKE at 400°F for 18 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan.

BRUSH tops of warm muffins with apple juice; roll in remaining 1/4 cup sugar. Serve warm.

Kraft Kitchens Tips

Substitute

Substitute 1/4 cup cholesterol-free egg product for the egg.

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Marilyn1008

posted:5/2/2012

These were very good, but had a sort of grittiness to them. They aren't a light fluffy muffin, but if you want something a little more filling and don't mind the gritty texture, they are very tasty!

a cook

posted:3/16/2007

yummy. i like the texture.

a cook

posted:8/17/2006

These muffins were okay right after I made them, but the next morning they were awful. The sugar on top turned into liquid, and the muffins tasted bland.

bbp55

posted:6/1/2006

Both my husband and I found these muffins to be very bland. I was very disappointed.

Nesha10

posted:3/20/2006

It was very good, I cut back on the sugar to !/4 cup of sugar and I rolled my blueberries in about 1/8 cup of remaining sugar. In the center of the muffins, I added a dalop of cream cheese. It turned out really good.

Erykah04

posted:4/21/2005

I used splenda instead of sugar. Next time I'll prolly use regular sugar and it'll probably taste better!

a cook

posted:9/20/2004

Not very appetizing. Very heavy and blah.

stefanek

posted:9/9/2004

I liked these muffins and they are nutritious for you also!!! I used whole wheat flour instead of white flour, they were good, but a little dry. If you make them this way, I suggest adding more liquid, maybe applesauce......

Shorey