Blueberry Clafouti - Kraft Recipes Top
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Blueberry Clafouti

Prep Time
Total Time

8 servings

When life gives you fresh blueberries…make this delicious, quick-to-prepare clafauti. Finishing it under a broiler gives it a puffy golden brown topping.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brush butter onto bottom and up side of 9-inch pie plate; sprinkle evenly with 1 Tbsp. sugar. Add blueberries; spread to cover bottom of prepared pie plate.
  • Blend eggs and COOL WHIP in blender until smooth. Add flour, zest and remaining sugar; pulse 30 sec. or until blended. Pour over blueberries.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out clean and top is golden brown. Serve warm.

Special Equipment Needed


Prepare using raspberries or sour cherries.

Special Extra

When serving adults, add 2 Tbsp. orange-flavored liqueur to prepared batter before baking, if desired.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 120
Total fat 5g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 35mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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