Featured Brand Sites
Product By Category
Tools & Info
9 servings, about 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Occasionally, a fruit cobbler will bubble over the side of the baking dish as it bakes. To help keep your oven clean, place a foil-covered baking sheet on the oven rack below the cobbler to catch any fruit juices that might boil over the side.
Sprinkle biscuit dough with 1/4 cup PLANTERS Sliced Almonds before baking.
Substitute cornstarch for the tapioca.
Prepare using frozen blueberries. Measure blueberries while still frozen, then thaw but do not drain before using as directed.
Enjoy almost 1/2 cup of fruit in each serving of this delicious berry cobbler.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.