Blueberry Cobbler Recipe - Kraft Recipes Top
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Blueberry Cobbler Recipe

Prep Time
Total Time

9 servings, about 1/2 cup each

Explore this delicious Blueberry Cobbler Recipe. With sweet blueberries and a crunchy cobbler topping, this delectable dessert is too good to be true.

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What You Need

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Make It

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  • Toss blueberries with 3/4 cup sugar, tapioca and lemon juice in 8-inch square baking dish sprayed with cooking spray; let stand 15 min.
  • Heat oven to 375ºF. Stir baking mix, lemon zest, milk and remaining sugar in medium bowl just until mixture forms soft dough; drop by heaping tablespoonfuls over blueberry mixture.
  • Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.

Special Equipment Needed

Easy Cleanup

Occasionally, a fruit cobbler will bubble over the side of the baking dish as it bakes. To help keep your oven clean, place a foil-covered baking sheet on the oven rack below the cobbler to catch any fruit juices that might boil over the side.

Special Extra

Sprinkle biscuit dough with 1/4 cup PLANTERS Sliced Almonds before baking.


Substitute cornstarch for the tapioca.


Prepare using frozen blueberries. Measure blueberries while still frozen, then thaw but do not drain before using as directed.


  • 9 servings, about 1/2 cup each

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Enjoy almost 1/2 cup of fruit in each serving of this delicious berry cobbler.

Nutritional Information

Serving Size 9 servings, about 1/2 cup each
Calories 220
Total fat 2g
Saturated fat 1.5g
Cholesterol 2.3627mg
Sodium 200mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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