Blueberry Coffee Cake with Sour Cream - Kraft Recipes Top
Comida Kraft
Recipe Box

Blueberry Coffee Cake with Sour Cream

Prep Time
Total Time

16 servings

Dig into Blueberry Coffee Cake with Sour Cream for a tasty treat! With just 15 minutes of prep time, this blueberry coffee cake is beautiful and tasty.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine flour, lemon zest, baking powder, baking soda and salt. Reserve 1 Tbsp. sugar. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Blend in sour cream and eggs. Gradually add flour mixture, mixing well after each addition.
  • Pour into 9-inch pan sprayed with cooking spray; top with blueberries and reserved sugar.
  • Bake 55 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Special Equipment Needed

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Special Extra

Top each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping.


Prepare using raspberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 220
Total fat 12g
Saturated fat 7g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Moist and berry good I made this recipe on a busy Saturday. Quick and easy.
Date published: 2016-08-17
Rated 5 out of 5 by from great dessert for anytime I tried the bulueberry coffee cake and everyone loved it. was easy to make and even tried it with different fruits and all were great, very versatile
Date published: 2018-04-22
  • y_2018, m_10, d_21, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_170624, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm