Blueberry-Coffee Pancakes - Kraft Recipes Top
Comida Kraft
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Blueberry-Coffee Pancakes

Prep Time
Total Time

6 servings

Here's a thrill for the brunchtime crowd: warm pancakes made with brewed coffee and real blueberries.

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What You Need

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Make It

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  • Prepare batter as directed on package for 12 pancakes, substituting coffee for the water. Stir in berries.
  • Ladle batter onto hot griddle or into hot skillet, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
  • Serve with the syrup.

Special Equipment Needed

Special Extra

To warm the syrup before serving over pancakes, microwave it in microwaveable bowl on HIGH 30 sec. or just until warmed before pouring over pancakes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 1.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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