Blueberry-Corn Muffins - Kraft Recipes Top
Comida Kraft
Recipe Box

Blueberry-Corn Muffins

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk egg, lemon zest and sour cream in medium bowl until blended. Add muffin mix; stir just until blended. Stir in blueberries.
  • Spoon evenly into 6 paper-lined muffin cups; sprinkle with sugar.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove muffins from pans to wire racks; cool completely.

Special Equipment Needed

Variation

Prepare using orange zest and fresh cranberries.

Substitute

Prepare using 1 cup frozen blueberries, thawed and drained.

Servings

  • 6 servings

Healthy Living

Nutrition Bonus

These tasty corn muffins, made with better-for-you ingredients, can be part of a healthful eating plan.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 4g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 300mg
Carbohydrate 39g
Dietary fiber 0.702g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

583601:211569

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