Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Blueberry-Cream Cheese French Toast Bake

Blueberry-Cream Cheese French Toast Bake

Blueberry-Cream Cheese French Toast Bake is rated 5.0 out of 5 by 1.
Prep Time
Total Time

8 servings

A creamy blueberry and cream cheese mixture is sandwiched between layers of cinnamon-swirl bread in this scrumptious French toast bake.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat 3 eggs and milk in pie plate until well blended. Dip 1 bread slice in egg mixture; let stand 5 sec. Place in corner of 8-inch square baking dish sprayed with cooking spray. Repeat with 3 of the remaining bread slices; top with berries. Reserve remaining egg mixture.
  • Beat cream cheese with mixer until creamy. Add remaining egg and sugar; beat until blended. Pour over berries. Dip remaining bread slices in remaining egg mixture; place over ingredients in dish.
  • Bake 30 to 35 min. or until center is set and top is lightly browned. Let stand 5 min.


Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Dust with powdered sugar before serving with maple-flavored or pancake syrup.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 14g
Saturated fat 7g
Cholesterol 145mg
Sodium 260mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 11g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was quite easy and quick to prepare. This recipe was quite easy and quick to prepare. I added 1 tsp. of vanilla to the cream cheese mixture before topping the French toast and it was delicious!
Date published: 2015-03-02
  • 2016-10-21T11:09CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_160360, PRD, sort_relevancy
  • clientName_khcrm