Comida Kraft
Recipe Box

Blueberry-Cream Cheese Muffins

Prep Time
Total Time

12 servings

Ice cream-stuffed blueberry-cream cheese muffins? Yes, please! To make matters more delicious, drizzle with blueberry syrup.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine flour, 3/4 cup sugar and baking powder in medium bowl; set aside. Microwave cream cheese in large microwaveable bowl on HIGH 30 sec. or just until softened. Whisk in butter, milk and eggs until blended. Add dry ingredients; stir just until moistened. (Batter will be lumpy.) Stir in blueberries.
  • Spoon into 12 paper-lined muffin cups; sprinkle with remaining sugar.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire racks; cool completely.
  • Cut out centers of cooled muffins just before serving; set cutouts aside. Fill muffins with ice cream; drizzle with blueberry syrup. Cover with muffin cutouts.

Size Wise

With their built-in portion control, these luscious muffins make great treats.

Special Extra

Sprinkle lightly with powdered sugar before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 10g
Saturated fat 6g
Cholesterol 60mg
Sodium 160mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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