Blueberry Croissant Puff

4.7
(15) 14 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

10 servings

What You Need

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Make It

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  • Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
  • Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
  • Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.

Size-Wise

At 10 servings, this is a perfect recipe to serve at your next brunch.

Variation

Prepare cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake in 350°F oven 35 to 40 min. or until center is set. Serve as directed.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 85mg
Sodium 260mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 17g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inkmistress |

  • loriopp |

    I make this recipe all the time - we love it. I make it for bruch or to take over to other peoples house. I double the recipe and use a 9 x 13 inch pan. I cut the sugar by one third and it is wonderful. Everyone loves it.

  • bonneyblue |

    I am a teacher's assistant for special needs children and we made this in class. It was easy and fun and tasted delicious.

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