Desserts

Blueberry Croissant Puff

photo by:kraft

I make this recipe all the time - we love it. I make it for bruch or to take over to other peoples house. I double the recipe and use a 9 x 13 inch pan. I cut the sugar ...read more

posted by

loriopp

on 3/8/2008

time

prep:

15 min

total:

40 min

servings

total:

10 servings

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What You Need

large croissants, cut up

1-1/2

cups fresh or frozen blueberries

pkg. (8 oz.) PHILADELPHIA Cream Cheese or PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened

2/3

cup sugar

eggs

tsp. vanilla

1-1/4

cups milk

Make It

PLACE croissant pieces evenly in 10 (1/2-cup) ramekins; sprinkle with blueberries.

BEAT cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 min.

BAKE at 350°F for 20 to 25 min. or until set in centers and golden brown. Serve warm sprinkled with powdered sugar.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this is a perfect recipe to serve at your next brunch.

Variation

Prepare cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake at 350°F for 35 to 40 min. or until set in center and golden brown. Serve as directed.

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loriopp

posted:3/8/2008

I make this recipe all the time - we love it. I make it for bruch or to take over to other peoples house. I double the recipe and use a 9 x 13 inch pan. I cut the sugar by one third and it is wonderful. Everyone loves it.

a cook

posted:8/18/2007

I am a teacher's assistant for special needs children and we made this in class. It was easy and fun and tasted delicious.

thillis

posted:5/12/2007

I made this recipe with raspberries, and it was delicious!

selandras

posted:1/20/2007

This has been a great recipe for my family. Its easy, the kids can help, and its great to reheat. Be careful in microwaves not to over heat. We mix all berries into ours not just blueberries. Our favorite is blueberries and strawberries combined.

a cook

posted:12/18/2006

My kids and husband loved this recipe, it was really easy and it tasted great.

rodgers31001

posted:5/26/2006

Yum Yum Yummy I made the recipe in one dish came out like bread pudding.

alohagurly88

posted:4/1/2006

OMG! this was amazing - great flavor! even if you're looking to save the waist line: just sub low fat crossant dough from freezer section(bake it first), fat free/low fat cream chese, bit of splenda, and 1% milk...dedecant!!! great nutrtion too - good antioxidants and vitamins, calcium, even protein! really a very good breakfast food!!!!!!!!!!!

Kathlev

posted:7/18/2005

Nice flavor..........I made it in a 9 inch pan, added strawberries-the final result looked beautiful, very colorful. The strawberry/blueberry combo looked and tasted great.

kk612003

posted:5/8/2005

It was wonderful and very easy to make. I served it for a mother's day meal. Everyone loved the elegant look and the great taste.

carol~

posted:4/26/2005

Excellent recipe! I have made it twice already. I added a little dollop of whipped topping to each serving, but it really didn't need it. It was excellent as is.