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Desserts

Blueberry Croissant Puff

Blueberry Croissant Puff recipe
photo by:kraft
time
prep:
15 min
total:
1 hr
servings
total:
10 servings
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What You Need

3
large  croissants, cut up
1-1/2
cups  blueberries
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3
cup  granulated sugar
2
 eggs
1
tsp.  vanilla
1-1/4
cups  milk
1
Tbsp.  powdered sugar

Make It

DIVIDE croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.

BEAT cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.

HEAT oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.

Kraft Kitchens Tips

Size-Wise
At 10 servings, this is a perfect recipe to serve at your next brunch.
Variation
Prepare cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake in 350°F oven 35 to 40 min. or until center is set. Serve as directed.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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