Blueberry Crumble

4
(1) 1 Review
Prep Time
15
min.
Total Time
45
min.
Servings

8 servings, about 1/2 cup each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix pudding mix and 1/4 cup sugar. Place berries in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water; spoon into 8-inch square baking dish.
  • Mix flour, remaining sugar and cinnamon. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; sprinkle over berries.
  • Bake 25 to 30 min. or until berry mixture is bubbly and topping is golden brown. Serve warm topped with COOL WHIP.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 30g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamieandjeff2004 |

    this was so good and tasty. I even used the sugar free vanilla pudding mix and it was still excellent. thank you, i will definetly make this again.

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