Comida Kraft
Recipe Box

Blueberry Graham Pancakes

Prep Time
Total Time

5 servings, 2 pancakes each

With the smell of honey graham pancakes with fresh blueberries wafting in the air, no way anybody’s sleeping in this weekend.

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What You Need

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Make It

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  • Combine graham crumbs, flour and baking powder; set aside.
  • Beat egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.
  • Ladle batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.


Prepare as directed, using frozen blueberries. Do not thaw the blueberries before adding them to batter.

Make it Easy

To quickly crush the graham crackers into crumbs, use a blender or food processor.


  • 5 servings, 2 pancakes each

Nutritional Information

Serving Size 5 servings, 2 pancakes each
Calories 240
Total fat 5g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 18g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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