Comida Kraft
Recipe Box

Blueberry Graham Pancakes

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 2 pancakes each

With the smell of honey graham pancakes with fresh blueberries wafting in the air, no way anybody’s sleeping in this weekend.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix graham crumbs, flour and baking powder in medium bowl. Beat egg, milk, sour cream, honey and oil with whisk until blended. Add to flour mixture; mix well. Gently stir in blueberries.
  • Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake.
  • Cook until bubbles form on tops, then turn over to brown other sides.

Make it Easy

Substitute 1-1/2 cups prepared graham cracker crumbs for the crushed graham crackers.

Servings

  • 6 servings, 2 pancakes each

Nutritional Information

Serving Size 6 servings, 2 pancakes each
AMOUNT PER SERVING
Calories 270
Total fat 10g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The pancakes were excellent. The pancakes were excellent. This recipe is very similar to the cinnamon-blueberry muffins which I also love! I used low-fat milk and low-fat cinnamon graham crackers. I didn't have a problem with the batter, however I did only yield 8 pancakes, but some were a little bigger. I also used Pam so that they would be easy to scoop up. I will have these again!
Date published: 2007-07-01
Rated 4 out of 5 by from Oh this is such a fun twist to the good old pancake. Oh this is such a fun twist to the good old pancake. My 2 year old doesnt like pancakes much but she liked these as much as she loved helping me make them. Hehe we ate all the blue berries before we got them into the mix so just had Graham pancakes. Also with the honey you dont need as much syurp.
Date published: 2010-03-26
Rated 4 out of 5 by from I scaled this recipe down to about 1/4 (just for me), used egg beaters and whole wheat flour, and it... I scaled this recipe down to about 1/4 (just for me), used egg beaters and whole wheat flour, and it was FANTASTIC!! i added some cinnamon too. the batter is very thick, so they don't spread out much. the honey graham crackers and the honey add a nice sweet flavor. a must-try!
Date published: 2006-07-12
Rated 4 out of 5 by from Thought the consistency was fine, but the pancakes did not rise as well as a regular batter recipe... Thought the consistency was fine, but the pancakes did not rise as well as a regular batter recipe would. Kids liked the taste as an alternative, and I would make again and maybe substitute the blueberries with something new.
Date published: 2005-09-21
Rated 4 out of 5 by from when i made the batter according to the directions, it was VERY thick. when i made the batter according to the directions, it was VERY thick. i needed to almost double the liquid in the recipe. (i added more milk and a little water). the taste was really good and my kids loved them!
Date published: 2005-02-05
Rated 4 out of 5 by from My grandson and I had a good time making this. My grandson and I had a good time making this. We didn't have any consistency problems. This was a nice change from "regular" pancakes and fun for small children to help make.
Date published: 2007-03-29
Rated 4 out of 5 by from My dad, brother, and I loved these! My dad, brother, and I loved these! Dad doesn't even like graham crackers, but he really enjoyed these. My only issue was the temperature of my griddle...:)
Date published: 2006-06-02
Rated 4 out of 5 by from I made these pancakes for a "fussy"eater who could not tell the difference from traditional... I made these pancakes for a "fussy"eater who could not tell the difference from traditional pancakes. They were a nice change and very tasty.
Date published: 2012-03-20
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