Breakfast/brunch

Blueberry Graham Pancakes

photo by:kraft

With the smell of honey graham hotcakes dotted with fresh berries wafting in the air, no way anybody’s sleeping in this weekend.

time

prep:

10 min

total:

20 min

servings

total:

5 servings, 2 pancakes each

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What You Need

HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)

1/2

cup flour

tsp. CALUMET Baking Powder

egg

cup milk

Tbsp. honey

3/4

cup blueberries

Make It

COMBINE graham crumbs, flour and baking powder; set aside.

BEAT egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.

LADLE batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Kraft Kitchens Tips

Substitute

Prepare as directed, using frozen blueberries. Do not thaw the blueberries before adding them to batter.

Make it Easy

To quickly crush the graham crackers into crumbs, use a blender or food processor.

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pam_1220

posted:8/28/2012

Incredibly delicious! The ingredients are also diabetic and kidney friendly. My husband and grandkids loved, loved, loved these pancakes!

a cook

posted:3/20/2012

I made these pancakes for a "fussy"eater who could not tell the difference from traditional pancakes. They were a nice change and very tasty.

unnybunny77

posted:11/20/2011

I made this recipe for me and my boyfriend who is a picky eater and we both loved them!

acpalmer

posted:10/2/2011

too sweet; too much like a dessert which is not what i want first thing in the morning.

melynda86

posted:3/26/2010

Oh this is such a fun twist to the good old pancake. My 2 year old doesnt like pancakes much but she liked these as much as she loved helping me make them. Hehe we ate all the blue berries before we got them into the mix so just had Graham pancakes. Also with the honey you dont need as much syurp.

a cook

posted:10/14/2007

Terrible consistency. Wasted a pint of blueberries.

justuw8

posted:7/1/2007

The pancakes were excellent. This recipe is very similar to the cinnamon-blueberry muffins which I also love! I used low-fat milk and low-fat cinnamon graham crackers. I didn't have a problem with the batter, however I did only yield 8 pancakes, but some were a little bigger. I also used Pam so that they would be easy to scoop up. I will have these again!

a cook

posted:3/28/2007

My grandson and I had a good time making this. We didn't have any consistency problems. This was a nice change from "regular" pancakes and fun for small children to help make.

a cook

posted:3/26/2007

The consistency of the "pancake batter" was more like chocolate chip cookie dough. I wasn't impressed with this recipe.

ashleybarrington

posted:1/15/2007

This was a great recipe. I used whole wheat flour and added about a 1/2 cup more milk. They were great.