Comida Kraft
Recipe Box

Blueberry Graham Pancakes

3.9
(25) 20 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

5 servings, 2 pancakes each

With the smell of honey graham pancakes with fresh blueberries wafting in the air, no way anybody’s sleeping in this weekend.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine graham crumbs, flour and baking powder; set aside.
  • Beat egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.
  • Ladle batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Substitute

Prepare as directed, using frozen blueberries. Do not thaw the blueberries before adding them to batter.

Make it Easy

To quickly crush the graham crackers into crumbs, use a blender or food processor.

Servings

  • 5 servings, 2 pancakes each

Nutritional Information

Serving Size 5 servings, 2 pancakes each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 18g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • stacipeterson |

  • pam_1220 |

    Incredibly delicious! The ingredients are also diabetic and kidney friendly. My husband and grandkids loved, loved, loved these pancakes!

  • roelene |

K:46103v0 :74003

>