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5 servings, 2 pancakes each
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Prepare as directed, using frozen blueberries. Do not thaw the blueberries before adding them to batter.
To quickly crush the graham crackers into crumbs, use a blender or food processor.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Incredibly delicious! The ingredients are also diabetic and kidney friendly. My husband and grandkids loved, loved, loved these pancakes!