Blueberry Graham Pancakes - Kraft Recipes Top
Comida Kraft
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Blueberry Graham Pancakes

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6 servings, 2 pancakes each

With the smell of honey graham pancakes with fresh blueberries wafting in the air, no way anybody’s sleeping in this weekend.

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What You Need

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Make It

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  • Mix graham crumbs, flour and baking powder in medium bowl. Beat egg, milk, sour cream, honey and oil with whisk until blended. Add to flour mixture; mix well. Gently stir in blueberries.
  • Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake.
  • Cook until bubbles form on tops, then turn over to brown other sides.

Special Equipment Needed

Make it Easy

Substitute 1-1/2 cups prepared graham cracker crumbs for the crushed graham crackers.


  • 6 servings, 2 pancakes each

Nutritional Information

Serving Size 6 servings, 2 pancakes each
Calories 270
Total fat 10g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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