Blueberry-Lemon Cheesecake Mousse Parfaits - Kraft Recipes Top
Comida Kraft
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Blueberry-Lemon Cheesecake Mousse Parfaits

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Sprinkle gelatine over combined lemon juice and water in small microwaveable bowl. Microwave on HIGH 45 sec. or until gelatine is completely dissolved when stirred. Cool 3 min.
  • Beat cream cheese and sugar in large bowl with mixer until light and fluffy. Add gelatine mixture; beat until blended. Gently stir in COOL WHIP and lemon zest.
  • Press cookie crumbs onto bottoms of 6 (4-oz.) jars; top with layers of blueberries, blueberry jam and cream cheese mixture. Cover with lids.
  • Refrigerate 2 hours.

Special Equipment Needed

Special Extra

Garnish with additional chopped fresh strawberries before serving.

Size Wise

·With their built-in portion control, these luscious parfaits make great treats.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 19g
Saturated fat 12g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 45g
Dietary fiber 0.8532g
Sugars 36g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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