Comida Kraft
Recipe Box

Blueberry-Lemon Cheesecake Waffles

No referer *
Prep Time
Total Time

8 servings

Whip up these Lemon Blueberry Cheesecake Waffles! Enjoy sweet and citrus flavors accompanied by warm and doughy waffles for breakfast.

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What You Need

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Make It

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  • Bring 3/4 cup blueberries, water, and 1 Tbsp. each sugar and lemon juice to boil in saucepan on medium-high heat; simmer on low heat 12 to 15 min. or until slightly thickened, mashing blueberries lightly after about 10 min. Remove from heat.
  • Spray 8-inch square electric waffle iron with cooking spray. Heat iron to medium-high heat.
  • Mix Neufchatel, lemon zest, remaining sugar and lemon juice until blended. Unroll crescent dough onto lightly floured cutting board; roll or pat into 16x8-inch rectangle. Cut into 2 (8-inch) squares.
  • Place 1 dough square on bottom grid of waffle iron. (Dough will not completely cover grid.) Top with half the Neufchatel mixture; spread carefully to within 1 inch of edges. Top with remaining blueberries; cover with remaining dough. Close lid.
  • Cook 4 to 5 min. or until golden brown. Use fork to transfer waffle from grid to work surface. Cool slightly. Cut waffle into 4 squares, then cut each square diagonally into quarters. Serve warm with blueberry sauce and remaining Neufchatel mixture.

Serving Suggestion

Balance out these "waffles" by serving them with a colorful fruit salad.


Prepare using 1 can (8 oz.) refrigerated crescent dinner rolls, firmly pressing perforations together to seal before using as directed.

Lemon Juice Yield

One medium lemon yields about 3 Tbsp. juice. To get the most juice from lemons and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 9g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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