Blueberry and Lemon Cream Angel Cake

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

10 servings

Chill out with creamy vanilla pudding infused with lemon zest layered with blueberries and angel food cake. Who knew it could be so simple to make a splash?

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What You Need

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Make It

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  • Beat pudding mix, milk and zest in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Refrigerate 5 min. or until thickened.
  • Layer cake cubes, pudding mixture and blueberries in 10 dessert bowls; top with remaining COOL WHIP.

Make Ahead

Refrigerate up to 2 hours before serving.

Substitute

Prepare using your choice of fresh berries.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 4g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 370mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 30g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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