Blueberry-Lemon Layer Cake - Kraft Recipes Top
Comida Kraft
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Blueberry-Lemon Layer Cake

Prep Time
Total Time

16 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter in large bowl as directed on package. Stir in 2-1/2 cups blueberries and 1 Tbsp. lemon zest.
  • Pour evenly into 2 greased and floured 8-inch round pans.
  • Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
  • Beat cream cheese, marshmallow creme, lemon juice and remaining lemon zest in large bowl with mixer until blended. Fold in COOL WHIP.
  • Stack cake layers on plate, filling and frosting layers with cream cheese mixture. Top with remaining blueberries.

Special Equipment Needed

Special Extra

Sprinkle with additional lemon zest before serving.

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.

How to Prepare Using 9-Inch Pans

If you don't have 8-inch round pans, you can prepare this delicious cake using 9-inch round pans instead. Just reduce the baking time to 26 to 28 min. or until toothpick inserted in centers comes out clean.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 14g
Saturated fat 7g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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