Blueberry-Lemon Pie

4.4
(16) 14 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

8 servings

Fresh lemon juice lends its citrusy flavor to this creamy no-bake blueberry pie.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP. Spread onto bottom of crust; top with blueberries.
  • Refrigerate 30 min.

Cooking Know-How

COOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator or refrozen for longer storage.

Healthy Living

Save 30 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 19g
Saturated fat 12g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 17g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cswilsoncs | Wed, Jul 24 2013 9:04 AM

    Very easy and all my coworkers raved about it. I made quite a few substitutions as well. I used brummel & brown instead of butter in the crust and no one could tell the difference. used almond milk and next time will only use half the amount so it will be a little more firm.

  • IsliaJ | Wed, Jun 8 2011 4:40 PM

    I have made this recipe several times now. It is to die for! When I have taken it to share at a potluck, everyone loves it since it is not only delicious but a variation of blueberry pie. Definitely a success!

  • lagardera | Tue, Jul 13 2010 12:53 PM

    Everybody loved it!!!

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