Blueberry-Lemon Pie

I have made this recipe several times now. It is to die for! When I have taken it to share at a potluck, everyone loves it since it is not only delicious but a variation of blueberry pie. Definitely a success!

Everybody loved it!!!

This is delicious and I also followed the Healthy Living suggestion, thank you so much.

didnt put milk in it and it was still a little runny

This recipe is extremely easy to make (especially if you purchase a ready made pie crust) and has a wonderful flavor. I had a problem the first time I made it. As a few other people have mentioned, it was terribly runny. Even after being in the freezer for an hour, we still had to scoop it out with a spoon and eat it out of bowls. I made it again today, leaving the milk out completely, and it was perfect. I used fresh lemon juice and added the zest of two lemons which I thought made it especially good.

A bit runny (I even followed the directions!), but putting it in the freezer for about a half hour helped, though it froze the blueberries. Tasty and easy to make!

Everyone loved this. Great lemon flavor. Thsi would be great with raspberries too. I discovered you have toi follow the directions though and fold in the cool whip after all else has been beaten. This way you avoid the "cottage cheese" texture! It looked gross but tasted great!

Fast, simple and tasty! Also works with raspberries.

LOVE LoVE LOVE it!

This pie was well liked by my family! However, I made it in a glass pie plate and it was still way too soft after more than double the recipe-prescribed chilling time. Next time I would probably put it in the freezer, and/or put it in a metal pie plate, or make it the night/many hours before.