KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Blueberry-Lemon Pie

Blueberry-Lemon Pie recipe
photo by:kraft
Fresh lemon juice lends its citrusy flavor to this creamy no-bake blueberry pie.
time
prep:
15 min
total:
45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1-1/4
cups   graham cracker crumbs
1/4
cup  (1/2 stick) butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  each sugar and milk
3
Tbsp.   lemon juice
1
cup   thawed COOL WHIP Whipped Topping
3
cups   blueberries

Make It

MIX cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.

BEAT cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP. Spread onto bottom of crust; top with blueberries.

REFRIGERATE 30 min.

Kraft Kitchens Tips

Cooking Know-How
COOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator or refrozen for longer storage.
Healthy Living
Save 30 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
K:37136v3:106392
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email