Blueberry-Lemon Pie - Kraft Recipes Top
Comida Kraft
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Blueberry-Lemon Pie

Prep Time
Total Time

8 servings

Fresh lemon juice lends its citrusy flavor to this creamy no-bake blueberry pie.

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What You Need

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Make It

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  • Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP. Spread onto bottom of crust; top with blueberries.
  • Refrigerate 30 min.

Special Equipment Needed

Cooking Know-How

COOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator or refrozen for longer storage.

Healthy Living

Save 30 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 19g
Saturated fat 12g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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