Blueberry-Lemon Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Blueberry-Lemon Pie

Prep Time
15
min.
Total Time
45
min.
Servings

Makes 8 servings.

Enjoy pie without turning on the oven with Blueberry-Lemon Pie. Fresh lemon juice lends its citrusy flavor to this creamy no-bake Blueberry-Lemon Pie.

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What You Need

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Make It

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  • Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP. Spread onto bottom of crust; top with blueberries.
  • Refrigerate 30 min.

Special Equipment Needed

Cooking Know-How

COOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator or refrozen for longer storage.

Variation

Prepare with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Servings

  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 290
Total fat 19g
Saturated fat 11g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is delicious and I also followed the Healthy Living suggestion, thank you so much. This is delicious and I also followed the Healthy Living suggestion, thank you so much.
Date published: 2009-11-25
Rated 4 out of 5 by from Fast, simple and tasty! Fast, simple and tasty! Also works with raspberries.
Date published: 2007-09-05
Rated 5 out of 5 by from didnt put milk in it and it was still a little runny didnt put milk in it and it was still a little runny
Date published: 2007-08-20
Rated 5 out of 5 by from I made it using frozen berries. I made it using frozen berries. It was great.
Date published: 2007-06-05
Rated 5 out of 5 by from Everybody loved it! Everybody loved it!!!
Date published: 2010-07-13
Rated 5 out of 5 by from LOVE LoVE LOVE it! LOVE LoVE LOVE it!
Date published: 2007-08-22
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