Blueberry-Lemon Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Blueberry-Lemon Pie

Prep Time
15
min.
Total Time
45
min.
Servings

8 servings

Fresh lemon juice lends its citrusy flavor to this creamy no-bake blueberry pie.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  • Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP. Spread onto bottom of crust; top with blueberries.
  • Refrigerate 30 min.

Cooking Know-How

COOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator or refrozen for longer storage.

Healthy Living

Save 30 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 19g
Saturated fat 12g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is delicious and I also followed the Healthy Living suggestion, thank you so much. This is delicious and I also followed the Healthy Living suggestion, thank you so much.
Date published: 2009-11-25
Rated 4 out of 5 by from Fast, simple and tasty! Fast, simple and tasty! Also works with raspberries.
Date published: 2007-09-05
Rated 5 out of 5 by from didnt put milk in it and it was still a little runny didnt put milk in it and it was still a little runny
Date published: 2007-08-20
Rated 5 out of 5 by from I made it using frozen berries. I made it using frozen berries. It was great.
Date published: 2007-06-05
Rated 5 out of 5 by from Everybody loved it! Everybody loved it!!!
Date published: 2010-07-13
Rated 5 out of 5 by from LOVE LoVE LOVE it! LOVE LoVE LOVE it!
Date published: 2007-08-22
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