Desserts

Blueberry-Lemon Pie

(15)

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photo by:kraft

Fresh lemon juice lends its citrusy flavor to this creamy no-bake blueberry pie.

time

prep:

15 min

total:

45 min

servings

total:

8 servings

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What You Need

1-1/4

cups HONEY MAID Graham Cracker Crumbs

1/4

cup (1/2 stick) butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup each sugar and milk

Tbsp. lemon juice

cup thawed COOL WHIP Whipped Topping

cups blueberries

Make It

MIX cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.

BEAT cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP. Spread onto bottom of crust; top with blueberries.

REFRIGERATE 30 min.

Kraft Kitchens Tips

Cooking Know-How

COOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator or refrozen for longer storage.

Healthy Living

Save 30 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

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IsliaJ

posted:6/8/2011

I have made this recipe several times now. It is to die for! When I have taken it to share at a potluck, everyone loves it since it is not only delicious but a variation of blueberry pie. Definitely a success!

lagardera

posted:7/13/2010

Everybody loved it!!!

kmburke12

posted:11/25/2009

This is delicious and I also followed the Healthy Living suggestion, thank you so much.

a cook

posted:8/2/2009

didnt put milk in it and it was still a little runny

ceduval

posted:7/16/2009

This recipe is extremely easy to make (especially if you purchase a ready made pie crust) and has a wonderful flavor. I had a problem the first time I made it. As a few other people have mentioned, it was terribly runny. Even after being in the freezer for an hour, we still had to scoop it out with a spoon and eat it out of bowls. I made it again today, leaving the milk out completely, and it was perfect. I used fresh lemon juice and added the zest of two lemons which I thought made it especially good.

a cook

posted:7/16/2008

A bit runny (I even followed the directions!), but putting it in the freezer for about a half hour helped, though it froze the blueberries. Tasty and easy to make!

stefani0325

posted:5/27/2008

Everyone loved this. Great lemon flavor. Thsi would be great with raspberries too. I discovered you have toi follow the directions though and fold in the cool whip after all else has been beaten. This way you avoid the "cottage cheese" texture! It looked gross but tasted great!

a cook

posted:9/5/2007

Fast, simple and tasty! Also works with raspberries.

AMBERCOX

posted:8/22/2007

LOVE LoVE LOVE it!

rsandey

posted:7/27/2007

This pie was well liked by my family! However, I made it in a glass pie plate and it was still way too soft after more than double the recipe-prescribed chilling time. Next time I would probably put it in the freezer, and/or put it in a metal pie plate, or make it the night/many hours before.