Blueberry Muffins Recipe - Kraft Recipes Top
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Blueberry Muffins Recipe

Prep Time
20
min.
Total Time
40
min.
Servings

12 servings

Try this Blueberry Muffins Recipe for a delicious Saturday morning treat. This tasty cinnamon Blueberry Muffins recipe is ready in just 45 minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine flour, baking powder, cinnamon, and 1/4 cup each of the sugar and nuts in large bowl. Whisk egg, milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently stir in blueberries.
  • Spoon into 12 paper-lined muffin cups. Combine remaining sugar and nuts; sprinkle over batter.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Let stand 5 min. Remove muffins from pan to wire rack; cool slightly.

Special Equipment Needed

Substitute

Prepare using chopped PLANTERS Pecans.

Note

These deliciously moist muffins can be prepared using either fresh or frozen blueberries. If using frozen blueberries, no need to thaw before using.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Start your day right with these scrumptious muffins with their built-in portion control.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 1g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 12g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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