Blueberry No-Bake Cheesecake with Ginger - Kraft Recipes Top
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Blueberry No-Bake Cheesecake with Ginger

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Total Time

16 servings

Take dessert to a new level when you make this Blueberry No-Bake Cheesecake with Ginger! See what all the hype is about — explore this tasty recipe today!

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What You Need

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Make It

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  • Combine gingersnap crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add preserves and ginger; mix well. Stir in blueberries. Gently stir in COOL WHIP. Spoon over crust.
  • Refrigerate 4 hours.

Special Equipment Needed

Size Wise

Since this easy-to-make cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.


Substitute 1 drained thawed 16-oz. pkg. frozen blueberries for the fresh blueberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 20g
Saturated fat 11g
Cholesterol 35mg
Sodium 410mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 29g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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