Comida Kraft
Recipe Box

Blueberry-Oat Muffins

Prep Time
15
min.
Total Time
35
min.
Servings

12 servings

Step up your blueberry muffin game with these Blueberry-Oat Muffins. These blueberry muffins make a great morning treat or even a delicious dessert.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine oats, flour, sugar, baking powder and salt in large bowl. Whisk egg, sour cream, milk, oil and orange zest until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in blueberries.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 18 to 20 min. or until golden brown. Cool in pan 5 min. Transfer to wire rack; cool slightly.

Substitute

Prepare using frozen blueberries. No need to thaw before using as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 3g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 8g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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