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15 servings, 2 cookies each
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Prepare as directed, reducing brown sugar to 1-1/4 cups and using maple-pecan whole grain cereal flakes.
When measuring brown sugar, pack firmly into a dry measure, then level off.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yummy...a nice light and refreshingly different kind of cookie. Love it's lacey chewy crunch. Will add a little more orange next time and would love to have a few more berries in the cereal. Will definitely make again.
This chewy cookie was a nice variation from the standard. One variety I made was I used lemon rind instead of orange, since my husband doesn't care for orange flavored foods. It was refreshing!