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Blueberry-Orange Crunch Cookies

photo by:kraft
I made these as a snack for my daughters classroom. The children loved them. I did too. I will make them again!!!!
posted by
lrdoan
on 9/10/2003
time
prep:
20 min
total:
32 min
servings
total:
15 servings, 2 cookies each

what you need

1/2
cup  (1 stick) butter, softened
1-1/2
cups  firmly packed brown sugar
1
 egg
1
tsp.  grated orange zest
1
cup  flour
1
tsp.  CALUMET Baking Powder
2
cups  whole grain cereal flakes with blueberries

Make It

PREHEAT oven to 350°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and orange peel; beat until well blended. Add flour and baking powder; mix well. Gently stir in cereal.

DROP level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 10 to 12 min. or until lightly browned. Cool on baking sheet 2 min. before removing to wire racks to cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Variation
Prepare as directed, reducing brown sugar to 1-1/4 cups and using maple-pecan whole grain cereal flakes.
How to Measure Brown Sugar
When measuring brown sugar, pack firmly into a dry measure, then level off.
K:42689v3:60922
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