Blueberry-Orange Crunch Cookies - Kraft Recipes Top
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Blueberry-Orange Crunch Cookies

Prep Time
Total Time

15 servings, 2 cookies each

What You Need

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Make It

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  • Preheat oven to 350°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and orange peel; beat until well blended. Add flour and baking powder; mix well. Gently stir in cereal.
  • Drop level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 2 min. before removing to wire racks to cool completely. Store in tightly covered container at room temperature.

Special Equipment Needed


Prepare as directed, reducing brown sugar to 1-1/4 cups and using maple-pecan whole grain cereal flakes.

How to Measure Brown Sugar

When measuring brown sugar, pack firmly into a dry measure, then level off.


  • 15 servings, 2 cookies each

Nutritional Information

Serving Size 15 servings, 2 cookies each
Calories 200
Total fat 7g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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