Blueberry Pancakes

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 3 pancakes each

Make it a blueberry pancake morning—or afternoon or evening! These fluffy blueberry-studded wonders will be appreciated no matter when you make them!

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What You Need

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Make It

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  • Mix first 4 ingredients until blended.
  • Whisk egg, milk and 1 Tbsp. oil in medium bowl until blended. Stir in flour mixture.
  • Heat griddle or large skillet, brushed lightly with some of the remaining oil, on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Immediately sprinkle 2 Tbsp. blueberries over batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with remaining berries and COOL WHIP.

Special Extra

Drizzle 1 Tbsp. warmed maple-flavored or pancake syrup over each serving of topped pancakes.

How to Keep Pancakes Warm

Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.

Servings

  • 4 servings, 3 pancakes each

Nutritional Information

Serving Size 4 servings, 3 pancakes each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 50mg
Sodium 700mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 17g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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