Blueberry Pancakes - Kraft Recipes Top
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Blueberry Pancakes

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4 servings, 2 pancakes each

Make your morning brighter with help from tasty Blueberry Pancakes. These Blueberry Pancakes are just the right morning treat for your family.

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What You Need

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Make It

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  • Whisk egg, milk and oil in large bowl until blended.
  • Combine flour and baking powder; Add to egg mixture; stir just until moistened. Stir in cereal. Let stand 5 min.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with berries and powdered sugar.

Special Equipment Needed

Make it Easy

For easier flipping, use a nonstick griddle or skillet.

Special Extra

Stir 1 tsp. lemon zest into prepared batter before using as directed.


  • 4 servings, 2 pancakes each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fruit
  • 1-1/2 Fat

Nutrition Bonus

Start your day out right with these fruit-filled pancakes. As a bonus, the colorful berries are a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 2 pancakes each
Calories 280
Total fat 7g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 12g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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