Blueberry Pancakes

3.9
(15) 6 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, 2 pancakes each

What You Need

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Make It

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  • Beat egg with milk and oil in large bowl with wire whisk until well blended. Add pancake mix; stir just until moistened. Stir in cereal. Let stand 5 minutes.
  • Ladle batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with berries and powdered sugar.

Make it Easy

For easier flipping, use a nonstick griddle.

Servings

  • 4 servings, 2 pancakes each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Fruit
  • 1 Fat

Nutrition Bonus

Start your day out right with these fruit-filled pancakes. The berries are a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 2 pancakes each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 13g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maddamg |

    I love the fresh berries in the recipe but I did not really care for added cereal. It would be just as good without it.

  • pall5 |

    too sugary

  • Cococloud |

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