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  • Blueberry Pancakes with Pineapple-Cheese Stuffing

Blueberry Pancakes with Pineapple-Cheese Stuffing

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

You may be thinking that blueberry pancakes stuffed with ricotta and fresh pineapple don't sound very easy to make. They are—and they're wonderful!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients until blended.
  • Top pancakes evenly with cheese mixture; fold in half to enclose filling.

Variation

Substitute peaches, pears or banana for the pineapple.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 9g
Protein 10g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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