Blueberry Pie Cups - Kraft Recipes Top
Comida Kraft
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Blueberry Pie Cups

Prep Time
Total Time

2 servings

Need a warm, fruity dessert in, say, a few minutes? These Blueberry Pie Cups deliver the goods. Grab just three ingredients, and prepare to be amazed.

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What You Need

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Make It

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  • Crumble 1 cookie into the bottom of each of 2 microwaveable dessert dishes.
  • Top each with blueberry pie filling, half of the pudding and an additional crumbled cookie.
  • Microwave on HIGH 45 sec. or until warmed. Serve immediately.

Special Equipment Needed


Prepare as directed, using cherry pie filling and Oreo Cookies.

Storage Know-How

Leftover pie filling can be stored in a sealed plastic container for 1 week in the refrigerator.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 240
Total fat 3.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 52g
Dietary fiber 2g
Sugars 39g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from instead of using ginger snaps, i used graham crackers. instead of using ginger snaps, i used graham crackers. my family really liked it.
Date published: 2006-08-18
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