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Desserts

Blueberry Pie Cups

Blueberry Pie Cups recipe
photo by:kraft
A quick and easy dessert for the hole family
posted by
ginimonty
on 9/12/2004
time
prep:
5 min
total:
6 min
servings
total:
2 servings
Magazine Acquisition

what you need

4
 gingersnaps, divided
1/2
cup  blueberry pie filling
1
 JELL-O Ready-To-Eat Vanilla Pudding

Make It

CRUMBLE 1 cookie into the bottom of each of 2 microwaveable dessert dishes.

TOP each with blueberry pie filling, half of the pudding and an additional crumbled cookie.

MICROWAVE on HIGH 45 sec. or until warmed. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare as directed, using cherry pie filling and Oreo Cookies.
Storage Know-How
Leftover pie filling can be stored in a sealed plastic container for 1 week in the refrigerator.
K:44121v3 :65921
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