Comida Kraft
Recipe Box

Blueberry Pudding Cake

Blueberry Pudding Cake is rated 3.0 out of 5 by 1.
Prep Time
Total Time

16 servings

Vanilla pudding and fresh berries turn a boxed yellow cake mix into this scrumptious Blueberry Pudding Cake. Sprinkle with powdered sugar and serve warm.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat dry pudding mixes, granulated sugar, milk and orange juice with whisk 2 min.; pour over cake batter. Sprinkle with blueberries. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm.


Prepare using JELL-O Lemon Instant Pudding and fresh raspberries.

How to Evenly Sprinkle Powdered Sugar

Use fine-mesh strainer to evenly sprinkle powdered sugar over cake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 10g
Saturated fat 2g
Cholesterol 45mg
Sodium 420mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 36g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I can rate this good, but after the 1st day it gets soggy, as the pudding settles on the bottom of... I can rate this good, but after the 1st day it gets soggy, as the pudding settles on the bottom of the cake.
Date published: 2014-07-16
  • 2016-10-26T11:01CST
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