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12 servings, 1/2 cup each
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This fruit-based dessert can be enjoyed on occasion. Just remember to keep tabs on portions.
Substitute cornstarch for the tapioca.
Occasionally, a fruit cobbler will bubble over the side of the baking dish as it bakes. To help keep your oven clean, place a foil-covered baking sheet on the oven rack below the cobbler to catch any fruit juices that might boil over the side.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.