Blueberry, Raspberry & Blackberry Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Blueberry, Raspberry & Blackberry Pie

Prep Time
30
min.
Total Time
1
hr.
35
min.
Servings

10 servings

Give this Blueberry, Raspberry & Blackberry Pie a very berry filling. The lattice weave crust on our Blueberry, Raspberry & Blackberry Pie is easier to make than you might think.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Toss berries with sugar and tapioca in large bowl. Let stand 15 min.
  • Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with berry mixture. Dot with butter.
  • Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One fruity pie makes enough for 10 servings.

Substitute

Substitute 4 cups frozen blueberries, thawed and drained, for the mixed fresh berries.

Note

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to help prevent it from over browning.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 290
Total fat 11g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 48g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used only blackberries (adding up total amt. I used only blackberries (adding up total amt. of berries listed) and it was wonderful! I loved how simple and quick it was. To save time, I used refrigerated ready-made pie crust. I served it to my parents and two visiting uncles from out of state (all in their 60's and 70's) and they loved it. I wil definitely make this again!
Date published: 2003-07-22
Rated 5 out of 5 by from This recipe was very very good. This recipe was very very good. I used 2 Tablespoons arrowroot, (very similar to cornstarch), instead of the tapioca and it held its shape wonderfully. I also made a homemade whole wheat crust that accented the berries with a mild nutty flavor. It was a hit.
Date published: 2007-11-23
Rated 4 out of 5 by from This pie is for berry lovers. This pie is for berry lovers. It was very juicy and tasty. It was not overly sweet. A scoop of vanilla ice cream on a still warm pie was delicious and everyone loved it.
Date published: 2002-06-16
Rated 5 out of 5 by from i used this recipe for a pie bake off and i own GRAND PRIZE...the only thing i did diff. i used this recipe for a pie bake off and i own GRAND PRIZE...the only thing i did diff. was i brided the side of the crust
Date published: 2007-02-06
Rated 5 out of 5 by from Everyone loved this pie! Everyone loved this pie! Only variation I made was to use two cups of blueberries. People even asked for seconds!
Date published: 2009-07-25
Rated 4 out of 5 by from I have a friend who is a Diabetic and she and my parish Priest both love the pie. I have a friend who is a Diabetic and she and my parish Priest both love the pie. Thanks so much for this pie.
Date published: 2009-05-05
Rated 5 out of 5 by from If using frozen berries, make sure they are thawed and drained completely. If using frozen berries, make sure they are thawed and drained completely. Otherwise the pie will be runny.
Date published: 2006-08-22
Rated 4 out of 5 by from This pie was so yummy and easy to make, definately going to re-use this recipe. This pie was so yummy and easy to make, definately going to re-use this recipe.
Date published: 2005-05-11
  • y_2017, m_11, d_23, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_16
  • loc_en_US, sid_54134, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

505138:54134

>