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You'll know it's a special occasion when you get to enjoy a serving of this refreshing pie.
Prepare using orange zest and juice.
If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to lift tart from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy to make and was it a hit. Will make it agin but next time I'm going to add 1/2 can ,less juice pineapple.
Made this yesterday was very disappointed in the taste not a knockout at all. Needs more blueberries than 1.5 cups in the filling lemon flavor seemed over powering. Will not make this again.
Everyone loved this recipe.I cut back on the lemon.I also purchase Nilla wafer pie crusts.
I used lite cool whip . They wanted the recipe.It was great!