Comida Kraft
Recipe Box

Blueberry Refrigerator Pie

Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

10 servings

It isn't necessary to have a tart pan to make this Blueberry Refrigerator Pie, but it does maximize the oohs and aahs if you're having company.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1 Tbsp. butter. Melt remaining butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min. or until golden brown.
  • Bring 1-1/2 cups blueberries, 1/2 cup sugar and 1 Tbsp. cold water to boil in saucepan, stirring constantly. Dissolve cornstarch in 3 Tbsp. of the remaining cold water; whisk into blueberry mixture. Simmer on low heat 2 min. or until thickened, stirring constantly. Remove from heat. Add reserved butter; stir until melted. Reserve 1/2 tsp. lemon zest and 1 tsp. juice. Stir remaining zest and juice into blueberry mixture; pour into crust.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk 1 cup COOL WHIP into gelatin. Refrigerate 15 min. or until gelatin mixture is thick enough to mound. Stir in 1-1/2 cups of the remaining blueberries; spoon over blueberry layer in crust.
  • Refrigerate 4 hours or until firm. Top pie with remaining COOL WHIP. Toss remaining blueberries with reserved lemon zest, juice and remaining sugar; spoon over pie.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this refreshing pie.

Variation

Prepare using orange zest and juice.

Note

If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to lift tart from pan before cutting to serve.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 340
Total fat 16g
Saturated fat 10g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 34g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Blueberry Refrigerator Pie is rated 3.4285714285714284 out of 5 by 7.
  • 2016-07-30T09:52CST
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  • loc_en_US, sid_118825, PRD, sort_relevancy
  • clientName_khcrm
Rated 2 out of 5 by from Made this pie as the flavours sounded appealing. Made this pie as the flavours sounded appealing. Had to use an extra pkg of jello as no matter how long I let it set.. it was too runny to "Mound"..and I had followed the recipe exactly. The extra pkg. made all the difference.. I don't think I would make this one again..
Date published: 2012-07-01
Rated 2 out of 5 by from Made this yesterday was very disappointed in the taste not a knockout at all. Made this yesterday was very disappointed in the taste not a knockout at all. Needs more blueberries than 1.5 cups in the filling lemon flavor seemed over powering. Will not make this again.
Date published: 2013-06-30
Rated 3 out of 5 by from It was OK. It was OK. A little time consuming for a Jello recipe. The lemon layer was a little bland. I think it needed some lemon zest and/or juice to punch it up a bit.
Date published: 2012-09-01
Rated 5 out of 5 by from Everyone loved this recipe.I cut back on the lemon.I also purchase Nilla wafer pie crusts. Everyone loved this recipe.I cut back on the lemon.I also purchase Nilla wafer pie crusts. I used lite cool whip . They wanted the recipe.It was great!
Date published: 2013-06-18
Rated 3 out of 5 by from Not the best Kraft recipe, but it was okay. Not the best Kraft recipe, but it was okay. It was very easy to make; the men loved it - I was on the fence. Overall, great summertime "cool" pie!
Date published: 2012-08-15
Rated 5 out of 5 by from The creamy texture and blueberry taste are to die for. The creamy texture and blueberry taste are to die for. I made my pie using the orange zest, etc. It was great. I will make this again & again.
Date published: 2012-08-14
Rated 4 out of 5 by from Very easy to make and was it a hit. Very easy to make and was it a hit. Will make it agin but next time I'm going to add 1/2 can ,less juice pineapple.
Date published: 2014-09-07
  • 2016-07-30T09:52CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_118825, PRD, sort_relevancy
  • clientName_khcrm

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