Blueberry Refrigerator Pie

3.9
(15) 14 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

10 servings

It isn't necessary to have a tart pan to make this Blueberry Refrigerator Pie, but it does maximize the oohs and aahs if you're having company.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1 Tbsp. butter. Melt remaining butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min. or until golden brown.
  • Bring 1-1/2 cups blueberries, 1/2 cup sugar and 1 Tbsp. cold water to boil in saucepan, stirring constantly. Dissolve cornstarch in 3 Tbsp. of the remaining cold water; whisk into blueberry mixture. Simmer on low heat 2 min. or until thickened, stirring constantly. Remove from heat. Add reserved butter; stir until melted. Reserve 1/2 tsp. lemon zest and 1 tsp. juice. Stir remaining zest and juice into blueberry mixture; pour into crust.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk 1 cup COOL WHIP into gelatin. Refrigerate 15 min. or until gelatin mixture is thick enough to mound. Stir in 1-1/2 cups of the remaining blueberries; spoon over blueberry layer in crust.
  • Refrigerate 4 hours or until firm. Top pie with remaining COOL WHIP. Toss remaining blueberries with reserved lemon zest, juice and remaining sugar; spoon over pie.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this refreshing pie.

Variation

Prepare using orange zest and juice.

Note

If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to lift tart from pan before cutting to serve.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 34g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bestcook007 |

    Very easy to make and was it a hit. Will make it agin but next time I'm going to add 1/2 can ,less juice pineapple.

  • puncher |

    Made this yesterday was very disappointed in the taste not a knockout at all. Needs more blueberries than 1.5 cups in the filling lemon flavor seemed over powering. Will not make this again.

  • happyday04 |

    Everyone loved this recipe.I cut back on the lemon.I also purchase Nilla wafer pie crusts. I used lite cool whip . They wanted the recipe.It was great!

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