Blueberry-Rhubarb Cake Recipe - Kraft Recipes Top
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Blueberry-Rhubarb Cake Recipe

Prep Time
Total Time

10 servings

Have your cake and eat it too with this scrumptious Blueberry-Rhubarb Cake Recipe. Treat yourself to this tart Blueberry-Rhubarb Cake Recipe with a dollop of COOL WHIP.

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What You Need

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Make It

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  • Cook fruit, sugar and water in saucepan on medium heat 5 min. or until rhubarb is desired tenderness, stirring frequently. Cool slightly.
  • Refrigerate 2 hours.
  • Spoon rhubarb mixture evenly over cake slices just before serving; top with COOL WHIP and nuts.

Special Equipment Needed


For a sweeter dessert, prepare using 1/2 cup sugar.


Substitute raspberries for the blueberries.

Special Extra

Lightly toast the cake slices under the broiler before serving as directed.


  • 10 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fruit
  • 1 Fat

Nutrition Bonus

Satisfy your sweet tooth with this smart dessert, featuring fat-free angel food cake served with a tangy fruit sauce.

Nutritional Information

Serving Size 10 servings
Calories 170
Total fat 4g
Saturated fat 2g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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