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Breakfast/brunch

Blueberry Strata

Blueberry Strata recipe
photo by:kraft
Forget good morning—we're talking an awesome day in the making. Start it with rich cream cheese, bread, blueberries, eggs and cinnamon topped with warm berry syrup.
time
prep:
20 min
total:
13 hr 25 min
servings
total:
12 servings
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What You Need

12
slices  firm white bread, cut into 1/2-inch cubes (about 8 cups)
2
cups  fresh or frozen blueberries, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cut into small cubes
8
 eggs
2-1/2
cups  milk
2
tsp.  ground cinnamon
1
cup  maple-flavored or pancake syrup, divided
1/4
cup  packed brown sugar

Make It

SPREAD half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread.

WHISK eggs, milk and cinnamon in medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. Pour over bread. Refrigerate 12 hours or overnight.

HEAT oven to 350ºF. Bake strata, covered, 1 hour to 1 hour 5 min. or until center is set and top is lightly browned, uncovering after 30 min.

BRING remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly. Serve over individual servings of strata.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Use Your Microwave
To prepare blueberry topping in the microwave, combine remaining syrup and blueberries in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until syrup mixture is heated through when stirred.
Variation
Omit cinnamon and brown sugar. Substitute cinnamon-swirl bread for the white bread.
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