Comida Kraft
Recipe Box

Blueberry Strata

Prep Time
20
min.
Total Time
13
hr.
25
min.
Servings

12 servings

You can refrigerate this scrumptious Blueberry Strata overnight, so it's an ideal make-ahead dish for the brunchtime crowd.

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What You Need

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Make It

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  • Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread.
  • Whisk eggs, milk and cinnamon in medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. Pour over bread. Refrigerate 12 hours or overnight.
  • Heat oven to 350ºF. Bake strata, covered, 1 hour to 1 hour 5 min. or until center is set and top is lightly browned, uncovering after 30 min.
  • Bring remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly. Serve over individual servings of strata.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Use Your Microwave

To prepare blueberry topping in the microwave, combine remaining syrup and blueberries in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until syrup mixture is heated through when stirred.

Variation

Omit cinnamon and brown sugar. Substitute cinnamon-swirl bread for the white bread.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 12g
Saturated fat 6g
Cholesterol 170mg
Sodium 270mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It was amazing.....entire family loved it....served as a dessert and added a serving of vanilla ice... It was amazing.....entire family loved it....served as a dessert and added a serving of vanilla ice cream on the side then drizzled the syrup and blueberries over the top of all of it... only thing i changed was instead of plain white bread i used cinnamon swirl bread...baked in exact same time... not too sweet..... perfect for a brunch or as a dessert... very much like bread pudding.... re-heated next day in micro and was just as yummy!!!
Date published: 2012-04-04
Rated 5 out of 5 by from Made for Mom and family on Mother's Day. Made for Mom and family on Mother's Day. Everyone loved it! Added 1 cup coarsely chopped pecans to the blueberry/cream cheese layer. Used a bit more than 1/2 of the bread cubes in the bottom layer to fully cover bottom of baking dish. Will make again for sure.
Date published: 2013-05-14
Rated 5 out of 5 by from I made it with strawberries and strawberry syrup, and it was delicious. I made it with strawberries and strawberry syrup, and it was delicious. It was a bit more wet than with the blueberries, but it was still great. What a wonderful and versatile recipe!!
Date published: 2012-04-02
Rated 5 out of 5 by from it was delicious, however for a family of 4 you could easily only make half the recipe in a 9x9. it was delicious, however for a family of 4 you could easily only make half the recipe in a 9x9. After a couple days there was still a lot left.
Date published: 2012-09-11
Rated 4 out of 5 by from This recipe was very good. This recipe was very good. I would definitely make this again.
Date published: 2012-07-13
Rated 5 out of 5 by from OMGosh ! OMGosh !!! I can't wait to make this !!
Date published: 2012-03-20
Rated 2 out of 5 by from
Date published: 2012-09-11
Rated 5 out of 5 by from
Date published: 2014-02-02
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